Hamburger Roll With Mushroom Sauce Recipe
This hamburger roll with mushroom sauce is a neatly served beautiful recipe prepared with beef. Made with ground beef, the hamburger roll is prepared with grated with lemon rind and butter with parsley for flavor. Oven cooked it is served with a creamy mushroom sauce that can be spooned over it.
Ingredients
To prepare meat:
2 pounds lean beef, ground
Grated rind of 1 lemon
1 egg
2 tablespoons melted butter
Few sprigs parsley
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion juice
Dash nutmeg
Sauce:
1 can mushrooms or 1 cup fresh mushrooms
1/4 cup butter
1 1/2 teaspoons lemon juice
1/4 cup flour
1 1/2 cups beef broth
1/2 teaspoon salt
Dash pepper
Directions
Mix ground beef thoroughly with grated lemon rind, egg, melted butter, parsley (chopped fine), salt, pepper, onion juice, and nutmeg.
Shape into a neat roll about 10 inches long and 2 inches thick.
Wrap the roll in brown paper, brush the paper with melted fat, and tie securely with a cord to keep the roll in shape.
Place on a rack in baking pan.
Bake in a preheated 350C oven for 30 minutes, basting several times, right through the paper, with a mixture of 1/4 cup butter melted in 1 cup boiling water.
Remove from oven, pull paper off the roll with care, and return meat to oven for 10 minutes more.
Shape into a neat roll about 10 inches long and 2 inches thick.
Wrap the roll in brown paper, brush the paper with melted fat, and tie securely with a cord to keep the roll in shape.
Place on a rack in baking pan.
Bake in a preheated 350C oven for 30 minutes, basting several times, right through the paper, with a mixture of 1/4 cup butter melted in 1 cup boiling water.
Remove from oven, pull paper off the roll with care, and return meat to oven for 10 minutes more.
