Hamburger Roll Lunch Recipe
Ingredients
| 2 lbs. ham or corned beef, slivered | ||
| 3 tsp. mild mustard | ||
| Swiss Cheese | 1 Pound, slivered | |
| Worcestershire sauce | 1 Teaspoon | |
| Poppy seed | 2 Teaspoon | |
| Melted butter | 1/2 Pound | |
| 4 Hamburger rolls | ||
Directions
Mix all ingredients together.
Put on hamburger rolls, wrap individually in foil.
Freeze or bake 20 minutes at 350 degrees.
If frozen, bake at 350 degrees for 1 hour.
Put on hamburger rolls, wrap individually in foil.
Freeze or bake 20 minutes at 350 degrees.
If frozen, bake at 350 degrees for 1 hour.
Chef
