Hamburger Ring Recipe
Summary
Ingredients
| Lean ground beef | 1 1⁄2 Pound | |
| Eggs | 2 Small, beaten | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Onion | 2 Tablespoon, minced | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1314 Calories from Fat 601
% Daily Value*
Total Fat 67 g103.7%
Saturated Fat 26.6 g132.9%
Trans Fat 0 g
Cholesterol 728.4 mg242.8%
Sodium 3552.1 mg148%
Total Carbohydrates 15 g4.9%
Dietary Fiber 1.4 g5.8%
Sugars 11.5 g
Protein 154 g307.4%
Vitamin A 37.3% Vitamin C 7.7%
Calcium 25% Iron 79.9%
*Based on a 2000 Calorie diet
Directions
Blend all these ingredients well and pack into a small greased ring mold.
2.
Bake 1 hour in a 350° oven and turn out on a heated platter.
Chef
