Hamburger Pie Recipe

Summary

Difficulty LevelEasyCourse
MethodDish
Main Ingredient

Ingredients

 Lean ground beef2 Pound
 Cornflakes1⁄2 Cup (8 tbs), crushed
 Garlic powder1⁄4 Teaspoon
 Onion1⁄2 Teaspoon, finely chopped
 Egg1
 Water2 1⁄4 Cup (36 tbs)
 Skim milk1 Cup (16 tbs)
 Salt1 Teaspoon
 Instant mashed potatoes2 Cup (32 tbs)
 Margarine1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1997 Calories from Fat 761

% Daily Value*

Total Fat 85 g131.5%

Saturated Fat 32.6 g162.8%

Trans Fat 0 g

Cholesterol 736.1 mg

Sodium 4590.6 mg191.3%

Total Carbohydrates 87 g29.1%

Dietary Fiber 5.5 g21.9%

Sugars 17.5 g

Protein 207 g414%

Vitamin A 16.5% Vitamin C 12.3%

Calcium 31.5% Iron 129%

*Based on a 2000 Calorie diet

Directions

Combine ground beef, cornflakes, garlic powder, onion, and egg; mix well.
Add salt and pepper.
Place beef mixture in 9 in. (23 cm) pie pan.
Pat to cover bottom and sides evenly.
Bake at 425°F (220°C) for 30 minutes; drain off excess fat.
Heat water, skim milk, and salt just to a boil; remove from beat.
Add potato granules; mix thoroughly.
Add margarine; blend well.
Cover and allow to stand 5 minutes, or until potatoes thicken.
Spread evenly over meat mixture.
Return to oven and bake until potatoes are golden brown.
Allow to rest 10 minutes before cutting pie into wedges.
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