Hamburger Pie Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 14 1/2-ounce can cut green beans, drained, or 2 cups frozen cut green beans, cooked and drained | ||
| Tomato soup | 1 10 3/4 Ounce, condensed | |
| Pepper | 1/8 Teaspoon | |
| Potatoes | 5 Medium, cooked | |
| Milk | 1/2 Cup (16 tbs), warmed | |
| Egg | 1 , beaten | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
1 In a large skillet cook the beef and onion until beef is lightly brown and onion is tender. Drain well. Stir in the beans, tomato soup, and pepper; pour into a 1 1/2-quart casserole.
2 Mash potatoes while hot; add milk and egg. Season to taste with salt and additional pepper. Spoon in mounds over casserole. Bake in a 350° oven about 25 minutes or until heated through. Sprinkle with cheese and bake 4 to 5 minutes more or until cheese is melted.
2 Mash potatoes while hot; add milk and egg. Season to taste with salt and additional pepper. Spoon in mounds over casserole. Bake in a 350° oven about 25 minutes or until heated through. Sprinkle with cheese and bake 4 to 5 minutes more or until cheese is melted.
Chef
