Hamburger Patty Stew Recipe
Ingredients
| Potatoes | 2 Medium | |
| Carrots | 2 Medium | |
| Onions | 2 Medium | |
| Ground chuck beef | 1 Pound | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Paprika | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1594 Calories from Fat 838
% Daily Value*
Total Fat 93 g143.4%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 300 mg100%
Sodium 3329.1 mg138.7%
Total Carbohydrates 102 g34.2%
Dietary Fiber 16.6 g66.6%
Sugars 20.4 g
Protein 92 g183.1%
Vitamin A 434.2% Vitamin C 162.4%
Calcium 15.1% Iron 23.6%
*Based on a 2000 Calorie diet
Directions
Form beef into 12 small flat patties.
In 2-qt casserole layer half of beef patties then half of vegetables, sprinkling layers with salt and pepper.
Repeat.
Add water.
Press down into casserole.
Sprinkle with paprika.
Cover.
Microwave at Medium (7) 25 to 28 Minutes.
Let stand 5 minutes before serving.
Chef
