Hamburger Onion Hoedown Recipe
Ingredients
| Meat Patties | ||
| Ground beef | 2 Pound | |
| 2 eggs, slightly beaten | ||
| Dry bread crumbs | 2/3 Cup (16 tbs) | |
| Catsup | 2/3 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Onion soup mix envelope | 1 | |
| Warm water | 1 1/3 Cup (16 tbs) | |
| Pastry | ||
| All purpose flour | 4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Shortening | 1 1/2 Cup (16 tbs) | |
| Cold water | 2/3 Cup (16 tbs) | |
Directions
Mix Meat Patties ingredients; shape into 12 patties, 3/4 inch thick.
Prepare Pastry.
Measure flour and salt into bowl; cut in shortening thoroughly.
Sprinkle in water, 2 tablespoons at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2 teaspoons water can be added if needed).
Gather dough into a ball; divide into 4 parts.
Roll 2 parts pastry into 10 inch squares for bottom crusts and 2 parts into 12 inch squares for top crusts.
Place 10 inch squares on ungreased baking sheets; arrange 6 meat patties evenly on each square.
Cover with 12 inch squares; seal edges.
Press lightly between meat patties to mark servings.
With fork, prick serving marks between patties and top of servings.
Bake in 400° oven 40 to 45 minutes. (Can serve whole recipe immediately. 8 to 12 servings.)
Cool quickly.
Wrap, label and freeze.
50 minutes before serving, remove 1 package Hamburger onion Hoedown from freezer and unwrap; place on ungreased baking sheet.
Heat in 400° oven until hot, about 45 minutes.
Prepare Pastry.
Measure flour and salt into bowl; cut in shortening thoroughly.
Sprinkle in water, 2 tablespoons at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2 teaspoons water can be added if needed).
Gather dough into a ball; divide into 4 parts.
Roll 2 parts pastry into 10 inch squares for bottom crusts and 2 parts into 12 inch squares for top crusts.
Place 10 inch squares on ungreased baking sheets; arrange 6 meat patties evenly on each square.
Cover with 12 inch squares; seal edges.
Press lightly between meat patties to mark servings.
With fork, prick serving marks between patties and top of servings.
Bake in 400° oven 40 to 45 minutes. (Can serve whole recipe immediately. 8 to 12 servings.)
Cool quickly.
Wrap, label and freeze.
50 minutes before serving, remove 1 package Hamburger onion Hoedown from freezer and unwrap; place on ungreased baking sheet.
Heat in 400° oven until hot, about 45 minutes.
Chef
