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Hamburger on A Stick Recipe
|Lean ground beef||2 Pound|
|Soy sauce||1 Tablespoon|
|Matzo meal/Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Cornflake crumbs||1⁄2 Cup (8 tbs)|
|Hot dog buns||8|
|Condiment||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3573 Calories from Fat 905
% Daily Value*
Total Fat 100 g153.9%
Saturated Fat 32.6 g163.2%
Trans Fat 0 g
Cholesterol 1154.4 mg
Sodium 4752.1 mg198%
Total Carbohydrates 400 g133.4%
Dietary Fiber 18.5 g74.2%
Sugars 35.6 g
Protein 259 g517%
Vitamin A 70.5% Vitamin C 48.1%
Calcium 46.5% Iron 359.8%
*Based on a 2000 Calorie diet
Mix well, then shape into 8 cylinders, each 5 inches long.
Roll each cylinder in cornflake crumbs to coat evenly.
If made ahead, lay on a platter, cover with plastic wrap, and chill up to 4 hours.
Run a metal skewer (at least 7 in.) lengthwise through the center of each cylinder.
Using a wide spatula to support meat, place each cylinder on a grill 4 to 6 inches above a solid bed of hot coals (you should be able to hold your hand at grill level for only 2 to 3 seconds).
Cook, turning with spatula, until evenly browned and done to your liking (cut to test), about 10 minutes for medium rare.
Push meat off skewers into hot dog buns.
Add condiments, as desired.