Hamburger Noodle Bake Recipe
Ingredients
| Ground beef | 4 Pound | |
| Onions | 3 Large, chopped | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| 16 ounces medium noodles | ||
| 3 10 3/4-ounce cans condensed tomato soup | ||
| American Cheese | 4 Cup (16 tbs), shredded | |
| 1 12-ounce bottle chili sauce | ||
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Salt | 2 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Soft bread crumbs | 4 1/2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs), melted | |
Directions
In a large skillet cook beef, onion, and green pepper, half at a time, till meat is brown.
Drain off fat.
Cook noodles according to package directions; drain well.
Return drained noodles to kettle.
Stir in meat mixture, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper, and 2 cups water; mix well.
Divide mixture between two 13 x 9 x 2 inch baking dishes.
Toss bread crumbs with melted butter; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 45 minutes.
Garnish with green pepper rings, if desired.
Drain off fat.
Cook noodles according to package directions; drain well.
Return drained noodles to kettle.
Stir in meat mixture, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper, and 2 cups water; mix well.
Divide mixture between two 13 x 9 x 2 inch baking dishes.
Toss bread crumbs with melted butter; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 45 minutes.
Garnish with green pepper rings, if desired.
Chef
