Hamburger Noodle Bake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Ground beef4 Pound
 Onions3 Large, chopped
 Chopped green pepper1 Cup (16 tbs)
 Noodles16 Ounce
 Condensed tomato soup32 1⁄4 Ounce (Three 10 3/4 Ounce Cans)
 American cheese4 Cup (64 tbs), shredded
 Chili sauce12 Ounce (1 Bottle)
 Chopped pimento1⁄4 Cup (4 tbs)
 Salt2 Teaspoon
 Chili powder2 Teaspoon
 Pepper1⁄2 Teaspoon
 Soft bread crumbs4 1⁄2 Cup (72 tbs)
 Butter1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 11479 Calories from Fat 6692

% Daily Value*

Total Fat 746 g1148.3%

Saturated Fat 332.8 g1663.8%

Trans Fat 0.3 g

Cholesterol 2357.2 mg

Sodium 11559.2 mg481.6%

Total Carbohydrates 669 g223.1%

Dietary Fiber 51.4 g205.8%

Sugars 143.2 g

Protein 548 g1096.8%

Vitamin A 330.2% Vitamin C 464.9%

Calcium 450.9% Iron 241.6%

*Based on a 2000 Calorie diet

Directions

In a large skillet cook beef, onion, and green pepper, half at a time, till meat is brown.
Drain off fat.
Cook noodles according to package directions; drain well.
Return drained noodles to kettle.
Stir in meat mixture, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper, and 2 cups water; mix well.
Divide mixture between two 13 x 9 x 2 inch baking dishes.
Toss bread crumbs with melted butter; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 45 minutes.
Garnish with green pepper rings, if desired.
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