Hamburger Minestrone Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Ground beef1 Pound
 Chopped onions1 Cup (16 tbs)
 Cubed potatoes1 Cup (16 tbs)
 Sliced carrots1 Cup (16 tbs)
 Diced celery1⁄2 Cup (8 tbs)
 Shredded cabbage1 Cup (16 tbs)
 Canned tomatoes20 Ounce (1 No.2 Can)
 Rice1⁄4 Cup (4 tbs)
 Bay leaf1 Small
 Thyme1⁄2 Teaspoon
 Basil1⁄4 Teaspoon
 Salt1 Tablespoon
 Pepper1⁄8 Teaspoon
 Water6 Cup (96 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2177 Calories from Fat 1183

% Daily Value*

Total Fat 132 g202.8%

Saturated Fat 50 g249.8%

Trans Fat 0 g

Cholesterol 347.4 mg

Sodium 7533 mg313.9%

Total Carbohydrates 158 g52.7%

Dietary Fiber 26.2 g104.6%

Sugars 18.1 g

Protein 110 g219.8%

Vitamin A 501.5% Vitamin C 251.1%

Calcium 73.4% Iron 88.9%

*Based on a 2000 Calorie diet

Directions

Cook the beef and onions in a kettle until brown.
Add the potatoes and bring to a boil.
Add remaining ingredients except cheese and cover.
Simmer for 1 hour, stirring occasionally.
Sprinkle with cheese just before serving.
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