Hamburger Kabob Recipe
Ingredients
| Ground chuck | 1 1/2 Pound | |
| Garlic salt | 1/4 Teaspoon | |
| 1/2 teaspoon onion salt | ||
| Celery salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 12 canned mushroom buttons | ||
| Green pepper | 12 1 Inch | |
| Tomato | 12 1 Inch | |
| 12 1-inch pieces Bermuda onion | ||
| Salad oil | 3 Tablespoon | |
Directions
MAKING
1)In a bowl, add salt and pepper to the meat and mix lightly.
2)Make meat balls of 1 ½ inch diameter.
3)On a skewer, thread the meat balls alternating with pepper, mushrooms, tomato and onions. Repeat the same process for the other skewers.
4)Brush the skewers with salad oil and broil over the hot coals.
5)Turn the skewers occasionally and cook till the meat is well browned.
SERVING
6)Remove the skewers from the grill and serve hot..
1)In a bowl, add salt and pepper to the meat and mix lightly.
2)Make meat balls of 1 ½ inch diameter.
3)On a skewer, thread the meat balls alternating with pepper, mushrooms, tomato and onions. Repeat the same process for the other skewers.
4)Brush the skewers with salad oil and broil over the hot coals.
5)Turn the skewers occasionally and cook till the meat is well browned.
SERVING
6)Remove the skewers from the grill and serve hot..
Chef
