Hamburger Hot Dip Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Beef | 1 pound | |
| Onion - 1 medium, chopped fine | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Salsa - 8 ounce jar | ||
| Nacho cheese soup – 14 ounce can | ||
| Velveeta cheese nacho chips - 8 slices | ||
Directions
MAKING
In a saucepan brown ground beef and onions drain and season with salt and pepper.
In a slow cooker combine all ingredients.
Cover and cook on Low for 4 hours with occasional stirring.
SERVING
Serve with nacho chips.
In a saucepan brown ground beef and onions drain and season with salt and pepper.
In a slow cooker combine all ingredients.
Cover and cook on Low for 4 hours with occasional stirring.
SERVING
Serve with nacho chips.
Chef
