Hamburger French Onion Soup Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Hamburger | 1/2 Pound | |
| Onions | 10 Medium, thinly sliced | |
| Beef Stock | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| 2 beef bouillon cubes | ||
Directions
Brown the butter in a large kettle.
Add the hamburger and cook until brown, stirring frequently.
Add the onions, beef stock, water and bouillon cubes and simmer for 30 minutes.
Serve with squares of buttered toast and Parmesan cheese.
Add the hamburger and cook until brown, stirring frequently.
Add the onions, beef stock, water and bouillon cubes and simmer for 30 minutes.
Serve with squares of buttered toast and Parmesan cheese.
Chef
