Hamburger Foldovers Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings8
HealthyHigh Protein
Ingredients
| Ground beef | 2 Pound | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Shredded Cheddar cheese package | 1 | |
| 1/4 cup bottled steak sauce | ||
| Hamburger buns | 8 | |
| 2 medium-size tomatoes, sliced | ||
| 1 large onion, peeled, sliced, and separated in rings | ||
Directions
MAKING
1) Combine ground beef lightly with seasonings and divide the mixture evenly into 8 portions.
2) Figure each portion into a 6-inch round on a piece of wax paper or foil.
3) Add in about 2 tablespoons cheese in center.
4) Fold the round in half and seal after pressing edges together.
5) Apply steak sauce over patties.
6) Cook the patties under grill over hot coals, tossing and basting with more steak sauce, until meat is cooked well.
7) Grill the buns until toasted and then butter, if desired.
SERVING
8) Arrange in a sandwich style, with meat patties, tomato slices, and onion rings and serve at once.
1) Combine ground beef lightly with seasonings and divide the mixture evenly into 8 portions.
2) Figure each portion into a 6-inch round on a piece of wax paper or foil.
3) Add in about 2 tablespoons cheese in center.
4) Fold the round in half and seal after pressing edges together.
5) Apply steak sauce over patties.
6) Cook the patties under grill over hot coals, tossing and basting with more steak sauce, until meat is cooked well.
7) Grill the buns until toasted and then butter, if desired.
SERVING
8) Arrange in a sandwich style, with meat patties, tomato slices, and onion rings and serve at once.
Chef
