Hamburger Foldovers Recipe
Ingredients
| Ground beef | 2 Pound | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Shredded Cheddar cheese package | 1 | |
| 1/4 cup bottled steak sauce | ||
| Hamburger buns | 8 | |
| 2 medium-size tomatoes, sliced | ||
| 1 large onion, peeled, sliced, and separated in rings | ||
Directions
1. Mix ground beef lightly with salt and pepper; divide into 8 portions.
2. Pat each into a 6-inch round on a piece of wax paper or foil; spoon about 2 tablespoons cheese in center. Fold round in half, using paper or foil to lift meat; press edges together to seal. Brush patties with steak sauce.
3. Grill over hot coals or broil, turning and brushing with more steak sauce, until meat is done as you like it.
4. Toast buns, then butter, if you wish. Put together, sandwich style, with meat patties, tomato slices and onion rings.
2. Pat each into a 6-inch round on a piece of wax paper or foil; spoon about 2 tablespoons cheese in center. Fold round in half, using paper or foil to lift meat; press edges together to seal. Brush patties with steak sauce.
3. Grill over hot coals or broil, turning and brushing with more steak sauce, until meat is done as you like it.
4. Toast buns, then butter, if you wish. Put together, sandwich style, with meat patties, tomato slices and onion rings.
Chef
