Hamburger Filling for Buns Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings3
Ingredients
| Ground beef | 1 Pound, drained | |
| Onion soup mix package | 1/2 | |
| Salt | 1 Tablespoon | |
| Ketchup | 1/4 Cup (16 tbs) | |
| Mustard – small pinch | ||
| Pepper | 1 | |
Directions
GETTING READY
1) Preheat the oven to 375°F (191°C)
MAKING
2) Mix all ingredients to make the burger filling
3) Now, roll out bun dough into ¼ inch to ½ inch thick big circles
4) Make about 3-inch squares from the circles and fill with 1 tablespoon of filling
5) Fold over the edges and place each one of them in baking pan with the seam down.
6) Bake at 375°F for about 20 minutes.
SERVING
7) Serve hot
TIP
The buns freeze pretty well and can be re-warmed in microwave.
1) Preheat the oven to 375°F (191°C)
MAKING
2) Mix all ingredients to make the burger filling
3) Now, roll out bun dough into ¼ inch to ½ inch thick big circles
4) Make about 3-inch squares from the circles and fill with 1 tablespoon of filling
5) Fold over the edges and place each one of them in baking pan with the seam down.
6) Bake at 375°F for about 20 minutes.
SERVING
7) Serve hot
TIP
The buns freeze pretty well and can be re-warmed in microwave.
Chef
