Hamburger Creole Pie Recipe
Ingredients
| Pastry | ||
| Ground beef | 1 pound | |
| Whole tomatoes | 1 Can (10oz) | |
| Whole kernel corn | 1 Can (10oz) | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Chili powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Green pepper | 3 To taste | |
Directions
Heat oven to 400°.
Prepare pastry.
Cook and stir ground beef in 10-inch skillet until brown; drain.
Drain tomatoes, reserving 1/4 cup liquid.
Stir tomatoes, reserved tomato liquid, corn (with liquid) and the remaining ingredients except green pepper rings into beef.
Heat to boiling; reduce heat.
Simmer uncovered, stirring constantly, until thickened, about 1 minute.
Spoon beef mixture into pastry-lined pie plate.
Bake until crust is golden brown, 25 to 30 minutes.
Garnish with green pepper rings.
Prepare pastry.
Cook and stir ground beef in 10-inch skillet until brown; drain.
Drain tomatoes, reserving 1/4 cup liquid.
Stir tomatoes, reserved tomato liquid, corn (with liquid) and the remaining ingredients except green pepper rings into beef.
Heat to boiling; reduce heat.
Simmer uncovered, stirring constantly, until thickened, about 1 minute.
Spoon beef mixture into pastry-lined pie plate.
Bake until crust is golden brown, 25 to 30 minutes.
Garnish with green pepper rings.
Chef
