Hamburger Clubs Recipe


Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientInterest Group


 Ground beef2 Pound
 Bottled steak sauce2 Teaspoon
 Frozen cut green beans18 Ounce (2 Packages Of 9 Ounce Each)
 Condensed cream of mushroom soup10 1⁄2 Ounce (1 Can)
 Bacon slices1⁄2 Pound (12 Slices)
 Split hamburger buns6 , buttered
 Mozzarella cheese slice/Pizza cheese3 , cut into 12 strips
 French fried onion rings3 Ounce (1 Can)

Nutrition Facts

Serving size

Calories 699 Calories from Fat 450

% Daily Value*

Total Fat 50 g77.7%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 126.1 mg

Sodium 756.1 mg31.5%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.9 g11.5%

Sugars 5.1 g

Protein 34 g67.6%

Vitamin A 3.1% Vitamin C 6.4%

Calcium 13.6% Iron 14.4%

*Based on a 2000 Calorie diet


1) Follow package instructions to cook green beans and drain well, when done.

2) Combine together ground beef lightly with steak sauce and then figure the mixture into 6 patties about 1 inch thick.
3) Mix soup with green beans and cook just until bubbly, stirring carefully so as not to crumble beans.
4) In the meantime, on one side of rack in broiler pan, place meat patties and keep bacon on the other side.
5) Broil bacon for 5 minutes, keeping 4 inches away from the source of heat, without turning, just until bacon begins to be crisp.
6) Take off the bacon and then broil patties for 1 minute.
7) Turn it and then again broil for 5 more minutes for medium until meat is cooked to desired doneness.

8) Take a half buttered bun; place each patty on it and place the cheese strips over each to form an X.
9) To the remaining bun halves, pour the hot green-bean mixture evenly.
10) Place the bacon over top in a crisscross fashion with the uncrisped side up.
11) Again broil for 1 more minute just until cheese melts and bacon is crisp.

12) Serve hot, garnished with French-fried onion rings.

To make more crisp, allow the dish to be heated in shallow pan in oven.