Hamburger Clubs Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Ground beef | 2 Pound | |
| 2 teaspoons bottled steak sauce | ||
| Green beans package | 2 , frozen | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Bacon Slices | 12 | |
| Hamburger buns | 6 , buttered | |
| 3 slices mozzarella or pizza cheese, cut into 12 strips | ||
| Fried onion | 1 Can (10oz) | |
Directions
GETTING READY
1) Follow package instructions to cook green beans and drain well, when done.
MAKING
2) Combine together ground beef lightly with steak sauce and then figure the mixture into 6 patties about 1 inch thick.
3) Mix soup with green beans and cook just until bubbly, stirring carefully so as not to crumble beans.
4) In the meantime, on one side of rack in broiler pan, place meat patties and keep bacon on the other side.
5) Broil bacon for 5 minutes, keeping 4 inches away from the source of heat, without turning, just until bacon begins to be crisp.
6) Take off the bacon and then broil patties for 1 minute.
7) Turn it and then again broil for 5 more minutes for medium until meat is cooked to desired doneness.
FINALIZING
8) Take a half buttered bun; place each patty on it and place the cheese strips over each to form an X.
9) To the remaining bun halves, pour the hot green-bean mixture evenly.
10) Place the bacon over top in a crisscross fashion with the uncrisped side up.
11) Again broil for 1 more minute just until cheese melts and bacon is crisp.
SERVING
12) Serve hot, garnished with French-fried onion rings.
TIPS
To make more crisp, allow the dish to be heated in shallow pan in oven.
1) Follow package instructions to cook green beans and drain well, when done.
MAKING
2) Combine together ground beef lightly with steak sauce and then figure the mixture into 6 patties about 1 inch thick.
3) Mix soup with green beans and cook just until bubbly, stirring carefully so as not to crumble beans.
4) In the meantime, on one side of rack in broiler pan, place meat patties and keep bacon on the other side.
5) Broil bacon for 5 minutes, keeping 4 inches away from the source of heat, without turning, just until bacon begins to be crisp.
6) Take off the bacon and then broil patties for 1 minute.
7) Turn it and then again broil for 5 more minutes for medium until meat is cooked to desired doneness.
FINALIZING
8) Take a half buttered bun; place each patty on it and place the cheese strips over each to form an X.
9) To the remaining bun halves, pour the hot green-bean mixture evenly.
10) Place the bacon over top in a crisscross fashion with the uncrisped side up.
11) Again broil for 1 more minute just until cheese melts and bacon is crisp.
SERVING
12) Serve hot, garnished with French-fried onion rings.
TIPS
To make more crisp, allow the dish to be heated in shallow pan in oven.
Chef
