Hamburger Chowder Recipe

Summary

Difficulty LevelEasyCuisine
DishMain Ingredient
Interest Group

Ingredients

 Ground beef1 1⁄2 Pound
 Onions3 Medium, finely chopped
 Carrots3 Small, finely chopped
 Potatoes3 Small, finely chopped
 Celery stalks3 , diced
 Hot water2 Quart
 Beef bouillon cubes4
 Tomatoes1 Can (10 oz)
 Quick cooking barley1⁄2 Cup (8 tbs)
 Salt1 Tablespoon
 Pepper1⁄8 Teaspoon
 Thyme1 Pinch
 Flour1⁄3 Cup (5.33 tbs)
 Green peas1 Cup (16 tbs) (Cooked/Canned)

Nutrition Facts

Serving size: Complete recipe

Calories 3318 Calories from Fat 1688

% Daily Value*

Total Fat 187 g288.4%

Saturated Fat 66.9 g334.5%

Trans Fat 0 g

Cholesterol 486.9 mg

Sodium 9327.2 mg388.6%

Total Carbohydrates 277 g92.4%

Dietary Fiber 49.5 g197.9%

Sugars 55.2 g

Protein 156 g311.7%

Vitamin A 582.7% Vitamin C 391.5%

Calcium 44.5% Iron 100.5%

*Based on a 2000 Calorie diet

Directions

Shape meat into thick flat patty, place in large casserole or Dutch oven.
Cook in Radarange, covered, 5 minutes.
Let stand, covered, while vegetables cook.
Cook onions, carrots, potatoes, and celery in 4 quart covered casserole 5 minutes; stir, cook 5 minutes more.
Add ground beef broken up with a fork, and remaining ingredients (except flour and peas).
Cover; cook 15 minutes.
Drain liquid from peas, mix with flour till smooth.
Stir in hot soup.
Add peas.
Cover and cook in oven 10 minutes more.
Stir well, let stand few minutes before serving.
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