Hamburger Chowder Recipe
This Hamburger Chowder recipe is easily right at the top of my favorite list. Use the freshest of Beef available to get the most amazing Hamburger Chowder. Even though Hamburger Chowder is an Appetizer I relish it any time of the day. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 1/2 pounds ground beef
3 medium onions, finely chopped
3 small carrots, finely chopped
3 small potatoes, finely chopped
3 stalks celery, diced
2 quarts hot water
4 beef bouillon cubes
1 can tomatoes
1/2 cup quick cooking barley
1 tablespoon salt
1/8 teaspoon pepper
Pinch thyme
1/3 cup flour
1 cup cooked or canned green peas
Directions
Shape meat into thick flat patty, place in large casserole or Dutch oven.
Cook in Radarange, covered, 5 minutes.
Let stand, covered, while vegetables cook.
Cook onions, carrots, potatoes, and celery in 4 quart covered casserole 5 minutes; stir, cook 5 minutes more.
Add ground beef broken up with a fork, and remaining ingredients (except flour and peas).
Cover; cook 15 minutes.
Drain liquid from peas, mix with flour till smooth.
Stir in hot soup.
Add peas.
Cover and cook in oven 10 minutes more.
Stir well, let stand few minutes before serving.
Cook in Radarange, covered, 5 minutes.
Let stand, covered, while vegetables cook.
Cook onions, carrots, potatoes, and celery in 4 quart covered casserole 5 minutes; stir, cook 5 minutes more.
Add ground beef broken up with a fork, and remaining ingredients (except flour and peas).
Cover; cook 15 minutes.
Drain liquid from peas, mix with flour till smooth.
Stir in hot soup.
Add peas.
Cover and cook in oven 10 minutes more.
Stir well, let stand few minutes before serving.
