Hamburger Chop Suey Recipe
Ingredients
| Celery stalks | 3 Large | |
| Onion | 1 Medium | |
| Oil | 3 Tablespoon | |
| Ground beef | 1 Pound | |
| Beef | 1 | |
| Boiling water | 1/3 Cup (16 tbs) | |
| Water chestnuts | 1 Can (10oz) | |
| Cornstarch | 2 1/2 Tablespoon | |
| Brown sugar | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Cold water | 2 Tablespoon | |
| 1 pkg. bean sprouts or chop suey vegetables | ||
Directions
GETTING READY
1) Wash the celery and thinly slice.
2) Finely chop the onions.
MAKING
3) In a heavy skillet, add oil and cook onions and beef over high heat. Keep on stirring the mixture to prevent the meat from browning.
4) Fold in celery and bouillon cube.
5) Pour in boiling water and dissolve the bouillon cubes.
6) Tightly cover with a lid and cook for another 5 minutes.
7) Meanwhile, in a bowl, combine cornstarch, brown sugar, pepper, soy sauce and cold water.
8) Prepare a smooth paste and add to meat mixture. Combine all together by stirring thoroughly.
9) Fold in bean sprouts or vegetables and water chestnuts.
10) Place over heat to warm the preparation.
SERVING
11) Serve with steamed rice and more soy sauce, if you wish.
1) Wash the celery and thinly slice.
2) Finely chop the onions.
MAKING
3) In a heavy skillet, add oil and cook onions and beef over high heat. Keep on stirring the mixture to prevent the meat from browning.
4) Fold in celery and bouillon cube.
5) Pour in boiling water and dissolve the bouillon cubes.
6) Tightly cover with a lid and cook for another 5 minutes.
7) Meanwhile, in a bowl, combine cornstarch, brown sugar, pepper, soy sauce and cold water.
8) Prepare a smooth paste and add to meat mixture. Combine all together by stirring thoroughly.
9) Fold in bean sprouts or vegetables and water chestnuts.
10) Place over heat to warm the preparation.
SERVING
11) Serve with steamed rice and more soy sauce, if you wish.
Chef
