Hamburger Chop Suey Recipe
Ingredients
1 medium onion
1/4 tsp. pepper
2 tbsp. shortening
1 1/2 tbsp. cornstarch
3/4 lb. hamburger
1/4 tsp. brown sugar
3 stalks celery
2 tsp. soy sauce
1 bouillon cube
1 tbsp. water
3/4 tsp. salt
1/2-15 oz. tin bean sprouts
Directions
1. Cook thin slices of onion and meat in the oil until brown.
2. Dissolve bouillon cube in 1/2 c. water.
3. Cut celery into thick slices.
4. Add dissolved bouillon cube, celery, salt and pepper to meat mixture.
5. Cover and cook slowly for ten minutes.
6. Make a paste with corn starch, brown sugar, soy sauce and water.
7. Stir into meat and cook until sauce is slightly thick and clear.
8. Add drained bean sprouts and cook over low heat until bean sprouts are hot.
2. Dissolve bouillon cube in 1/2 c. water.
3. Cut celery into thick slices.
4. Add dissolved bouillon cube, celery, salt and pepper to meat mixture.
5. Cover and cook slowly for ten minutes.
6. Make a paste with corn starch, brown sugar, soy sauce and water.
7. Stir into meat and cook until sauce is slightly thick and clear.
8. Add drained bean sprouts and cook over low heat until bean sprouts are hot.
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