Hamburger Chop Suey Recipe
This dreamy Hamburger Chop Suey is the best I have ever tasted! A yummy Main Dish dish that I recommend to my friends is this recipe of Hamburger Chop Suey. Stock up on plenty of bags of Meat Meatloaf as you will want to make this Hamburger Chop Suey time and again. In case you try out this Hamburger Chop Suey, make it a point to get back with your feedback and comments .
Ingredients
1 medium onion
1/4 tsp. pepper
2 tbsp. shortening
1 1/2 tbsp. cornstarch
3/4 lb. hamburger
1/4 tsp. brown sugar
3 stalks celery
2 tsp. soy sauce
1 bouillon cube
1 tbsp. water
3/4 tsp. salt
1/2-15 oz. tin bean sprouts
Directions
1. Cook thin slices of onion and meat in the oil until brown.
2. Dissolve bouillon cube in 1/2 c. water.
3. Cut celery into thick slices.
4. Add dissolved bouillon cube, celery, salt and pepper to meat mixture.
5. Cover and cook slowly for ten minutes.
6. Make a paste with corn starch, brown sugar, soy sauce and water.
7. Stir into meat and cook until sauce is slightly thick and clear.
8. Add drained bean sprouts and cook over low heat until bean sprouts are hot.
2. Dissolve bouillon cube in 1/2 c. water.
3. Cut celery into thick slices.
4. Add dissolved bouillon cube, celery, salt and pepper to meat mixture.
5. Cover and cook slowly for ten minutes.
6. Make a paste with corn starch, brown sugar, soy sauce and water.
7. Stir into meat and cook until sauce is slightly thick and clear.
8. Add drained bean sprouts and cook over low heat until bean sprouts are hot.
