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Hamburger Cheese Pie Recipe
|Pastry mix||13 1⁄4 Ounce (1 Package)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Cayenne pepper||1 Dash|
|Ground beef||1 1⁄2 Pound|
|Onion||1 Small, minced|
|Dry bread cubes||1 1⁄2 Cup (24 tbs)|
|Beef bouillon||1 Can (10 oz)|
|Worcestershire sauce||2 Teaspoon|
Serving size: Complete recipe
Calories 3946 Calories from Fat 1847
% Daily Value*
Total Fat 206 g316.5%
Saturated Fat 81 g404.8%
Trans Fat 0 g
Cholesterol 540.5 mg
Sodium 5666 mg236.1%
Total Carbohydrates 375 g124.9%
Dietary Fiber 14.8 g59%
Sugars 26.3 g
Protein 156 g312.9%
Vitamin A 48.5% Vitamin C 25.1%
Calcium 213.5% Iron 70.9%
*Based on a 2000 Calorie diet
Roll out half the pastry on lightly floured board; fit into 9-inch pie pan.
Cook beef and onion in skillet until beef is lightly browned; stir to break beef into small pieces.
Mix bread cubes and bouillon; let stand for several minutes.
Add beef mixture, salt, pepper, thyme, marjoram and Worcestershire sauce; blend well.
Pour into pastry-lined pan.
Roll remaining pastry and place over filling.
Crimp edges; cut steam vents.
Bake in 375-degree oven for 45 minutes or until crust is lightly browned.