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Hamburger Cheese Bake Recipe
|Ground beef||1 Pound|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Canned tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
|Garlic salt||1⁄4 Teaspoon|
|Medium noodles||4 Cup (64 tbs), uncooked|
|Cream style cottage cheese||1 Cup (16 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Green onion||1⁄3 Cup (5.33 tbs), sliced|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Parmesan cheese||1⁄4 Cup (4 tbs), shredded|
Serving size: Complete recipe
Calories 4124 Calories from Fat 2162
% Daily Value*
Total Fat 244 g374.8%
Saturated Fat 109.4 g547%
Trans Fat 0.6 g
Cholesterol 955.9 mg
Sodium 6621.8 mg275.9%
Total Carbohydrates 318 g105.9%
Dietary Fiber 21.5 g86%
Sugars 52.7 g
Protein 182 g364.6%
Vitamin A 142.4% Vitamin C 127.7%
Calcium 95.2% Iron 100.3%
*Based on a 2000 Calorie diet
Stir in tomato sauce, sugar, salt, garlic salt and pepper.
Remove from heat.
Mean while, cook noodles according to package directions and drain.
Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
Spread half the noodles in 11x7x11/2 inch baking dish, and top with a little meat sauce.
Cover with the cream mixture.
Add remaining noodles and remaining meat sauce, and sprinkle with Parmesan.
Bake at 350° for 30 minutes