Hamburger Cabbage Casserole Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 , chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1415 Calories from Fat 1081
% Daily Value*
Total Fat 120 g184.8%
Saturated Fat 44.1 g220.3%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 325.5 mg13.6%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2.3 g9.3%
Sugars 5.8 g
Protein 78 g155%
Vitamin A 0.1% Vitamin C 16.9%
Calcium 3.2% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
Coarsely shred as much cabbage as you can put in a casserole (cabbage shrinks a great deal when it cooks).
Alternate layers of meat and cabbage in casserole dish until dish is full.
Pour 1 can undiluted tomato soup over top.
Soup runs down through cabbage and meat as it heats.
Cover and bake 1 hour at 325°.
Chef
