Hamburger Buns Recipe
Are you looking for an awesome Hamburger Buns recipe? There is not a single month when I don't serve this yummy Side Dish! Don't miss this Hamburger Buns recipe!
Ingredients
2 packages yeast, active dry or compressed
1/2 cup warm water (lukewarm for compressed yeast)
2 cups milk, scalded and cooled
1 cup (1/2 lb.) butter or margarine melted and cooled
1/4 cup sugar
4 teaspoons salt
4 eggs, slightly beaten
9 1/2 cups unsifted all-purpose flour
1 egg
1 teaspoon water
Sesame, celery, caraway, or poppy seeds or dried onion flakes
Directions
Dissolve yeast in the 1/2 cup warm water.
Combine milk, butter, sugar, salt, the 4 eggs, and 4 cups of flour in a large bowl.
Beat well with an electric mixer about 2 minutes.
Beat in remaining flour by hand to make a soft dough.
Turn out on a lightly floured board and knead until smooth and elastic, about 10 minutes.
Place dough in a greased bowl, cover, and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
Then punch dough down and shape it.
Lightly grease 24 foil pans, each about 4 inches in diameter.
Form smooth-topped balls of dough about 2 inches in diameter.
Place dough in pans, pressing to flatten.
Beat the 1 egg with the 1 teaspoon water; brush buns.
Sprinkle each with 1 teaspoon seeds or onion flakes.
Set pans on baking sheets; let dough rise in warm place until almost doubled in bulk, about 30 minutes.
Bake in a 375° oven for 12 to 15 minutes, or until lightly browned.
Cool 5 minutes, then turn out on racks.
Wrap when cool; freeze if you wish.
Combine milk, butter, sugar, salt, the 4 eggs, and 4 cups of flour in a large bowl.
Beat well with an electric mixer about 2 minutes.
Beat in remaining flour by hand to make a soft dough.
Turn out on a lightly floured board and knead until smooth and elastic, about 10 minutes.
Place dough in a greased bowl, cover, and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
Then punch dough down and shape it.
Lightly grease 24 foil pans, each about 4 inches in diameter.
Form smooth-topped balls of dough about 2 inches in diameter.
Place dough in pans, pressing to flatten.
Beat the 1 egg with the 1 teaspoon water; brush buns.
Sprinkle each with 1 teaspoon seeds or onion flakes.
Set pans on baking sheets; let dough rise in warm place until almost doubled in bulk, about 30 minutes.
Bake in a 375° oven for 12 to 15 minutes, or until lightly browned.
Cool 5 minutes, then turn out on racks.
Wrap when cool; freeze if you wish.
