Hamburger Biscuit Bake Recipe
Ingredients
| Instant minced onion | 1 Tablespoon | |
| Milk | 2/3 Cup (16 tbs) | |
| 2 cups packaged biscuit mix | ||
| Ground beef | 1 pound | |
| Instant minced onion | 1 Tablespoon | |
| 1 cup shredded sharp process cheese | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Snipped parsley | 3 Tablespoon | |
| Butter | 1 Tablespoon, melted | |
| Instant minced onion | 1 Teaspoon | |
| 1 can condensed cream of vegetable soup | ||
| Milk | 1/3 Cup (16 tbs) (Vegetable Sauce:) | |
| Monosodium glutamate | 1/4 Teaspoon (Vegetable Sauce:) | |
Directions
Soak 1 tablespoon instant minced onion in 2/3 cup milk.
Prepare biscuit mix for rolled biscuits, using milk-onion mixture for the liquid.
Roll in two 8-inch circles, about 1/4 inch thick.
Press one circle into well-greased 8-inch shallow round baking dish.
Brown ground beef in skillet; spoon off excess fat.
Stir in 1 tablespoon instant minced onion.
Add cheese, mayonnaise, and parsley.
Spread over biscuit in baking dish.
Top with second biscuit.
Flute edge.
Bake at 375° 15 to 20 minutes.
Drizzle melted butter over top; sprinkle with 1 teaspoon instant minced onion.
Bake 2 minutes or till onion is toasty.
Cut in wedges.
Pass Vegetable Sauce.
Prepare biscuit mix for rolled biscuits, using milk-onion mixture for the liquid.
Roll in two 8-inch circles, about 1/4 inch thick.
Press one circle into well-greased 8-inch shallow round baking dish.
Brown ground beef in skillet; spoon off excess fat.
Stir in 1 tablespoon instant minced onion.
Add cheese, mayonnaise, and parsley.
Spread over biscuit in baking dish.
Top with second biscuit.
Flute edge.
Bake at 375° 15 to 20 minutes.
Drizzle melted butter over top; sprinkle with 1 teaspoon instant minced onion.
Bake 2 minutes or till onion is toasty.
Cut in wedges.
Pass Vegetable Sauce.
Chef
