- Recipes Home
- Interest Groups
Hamburger Balls Recipe
|Ground chuck||1 Pound|
|Egg||1 , beaten|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Grated onion||2 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Pumpernickel loaf||1 (Round Bread Loaf)|
Serving size: Complete recipe
Calories 1327 Calories from Fat 861
% Daily Value*
Total Fat 95 g145.9%
Saturated Fat 37.8 g189.2%
Trans Fat 0 g
Cholesterol 531.5 mg
Sodium 4677.4 mg194.9%
Total Carbohydrates 26 g8.7%
Dietary Fiber 2.8 g11.1%
Sugars 2.4 g
Protein 87 g173.4%
Vitamin A 4.9% Vitamin C 3.4%
Calcium 8.9% Iron 37%
*Based on a 2000 Calorie diet
1)Take the pumpernickel bread and cut a slice from the top of the bread.
2)Remove the bread core, leaving just the crust forming a bread basket.
3)Spread the insides with softened butter.
4)In a bowl, mix beef, onion, egg, mustard, horseradish, pepper and salt. Make small balls out of the mixture.
5)Using a heavy duty aluminum, form a pan.
6)Keep the handmade foil pan on the grill over hot coals.
7)Put in 2 tablespoons of butter or margarine in it and heat up.
8)Put in the meatballs and brown on all sides.
9)Place the bread basket on one side of the grill as the meatballs are getting browned.
10)Remove from heat. Place the meatballs inside the bread basket and serve hot.