Hamburger And Cheese Quiche Recipe
Ingredients
| Pie shell – 1 (14 inch), unbaked | ||
| Lean hamburger - 1/2 pound | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cheddar Cheese | 1 1/2 Cup (16 tbs), shredded | |
| Pepper - 1/8 teaspoon or seasoned salt - 1/2 teaspoon | ||
| Pepper - 1/8 teaspoon or seasoned salt - 1/2 teaspoon | ||
Directions
GETTING READY
1. Preheat oven to 350° F.
2. In a mixing bowl, blend mayonnaise, milk, eggs, cornstarch and seasoning; keep aside.
MAKING
3. In a skillet, add meat and onion together and sauté until the meat is browned.
4. Drain off the excess fat.
5. In a large mixing bowl, place the meat, add the mayonnaise mixture and cheese; mix well
FINALISING
6. Into the pie shell, pour the mixture and bake in oven for 35-40 minutes.
SERVING
7. Serve hot or warm with salad.
1. Preheat oven to 350° F.
2. In a mixing bowl, blend mayonnaise, milk, eggs, cornstarch and seasoning; keep aside.
MAKING
3. In a skillet, add meat and onion together and sauté until the meat is browned.
4. Drain off the excess fat.
5. In a large mixing bowl, place the meat, add the mayonnaise mixture and cheese; mix well
FINALISING
6. Into the pie shell, pour the mixture and bake in oven for 35-40 minutes.
SERVING
7. Serve hot or warm with salad.
Chef
