Deer Meat Hamburger Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 
Please see video

Directions

GETTING READY
1 Divide the meat into even sized balls.
2 Chop the onions and set aside.

MAKING
3 In a pan, place the meat balls, and flatten lightly.
4 Put some chopped onions on each pattie and press lightly as shown in the video.
5 Flip and let cook on the other side.
6 Place a cheese slice on each meat pattie.
7 Place the pickle on the cheese slice as shown in the video.
8 In another skillet, lightly heat the buns.
9 Transfer the prepared meat pattie on to the bun and cover with the other half.

SERVING
10 Serve with some homemade french fries.

Editors Review

Fond of hamburgers? Try this variation today. Watch the chef share his personal recipe to prepare these Deer Meat Hamburgers. The recipe is simple and can be easily replicated at home.
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