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Barbecued Beef Burgers Recipe Video
3-4lbs fresh Ground Chuck
Salt & Pepper
Sliced Cheese (for cheeseburgers)
Make up some tennis ball size burgers and add ingredients as shown. Sear the burgers on each side for a minute or two on a grill set up for indirect heat. Remove from the direct fire to opposite the hot coals, cover the grill and cook to the desired "doneness". Add sliced cheese and onions just before removing from the grill and and then serve on some toasted rolls.