Hamburg Steak Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientBeef
Ingredients
Beef- 2 pounds, chopped
Suet- 1/4 pound
Salt- 1 teaspoon
Pepper- a small amount
Onion- 3 tablespoons chopped
Flour and butter- as required
Directions
GETTING READY
1.Start by chopping the beef and suet together twice
MAKING
2.In a bowl, add salt, pepper, and onion
3.Take the mixture and press into a flat steak 3/4 inch thick and sprinkle with flour
4.Broil on a fine wire broiler or brown in a little fat
5.Spread with butter
6.When meat is browned, make a gravy by adding a little water to drip pan and thicken with flour
SERVING
7.Serve with rice, salads, or cooked vegetables
TIPS
The steak may also be shaped into small flat cakes
1.Start by chopping the beef and suet together twice
MAKING
2.In a bowl, add salt, pepper, and onion
3.Take the mixture and press into a flat steak 3/4 inch thick and sprinkle with flour
4.Broil on a fine wire broiler or brown in a little fat
5.Spread with butter
6.When meat is browned, make a gravy by adding a little water to drip pan and thicken with flour
SERVING
7.Serve with rice, salads, or cooked vegetables
TIPS
The steak may also be shaped into small flat cakes
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