Hamantaschen Recipe
Ingredients
| Eggs | 4 standard | |
| 1 cup corn oil margarine, melted | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Crated rind of 1 orange | ||
| 5 cups sifted self rising cake flour | ||
| Lekvar or apple butter | ||
Directions
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Whisk eggs slightly, put margarine, sugar and orange rind to it and blend until frothy.
3. Add flour and mix.
4. Refrigerate the dough for 1 ½ hours.
5. Once firm, make the dough into 4 parts.
6. Take a floured board or cloth, roll the dough to ¼ inch thickness.
7. From each part, cut 3 inch circles.
8. Take a greased cookie sheet, arrange the rounds on it.
9. Top every round with lekvar or apple butter.
10. Make tricorns by folding the edges of all in the center.
11. Press the center.
12. Bake for 20 minutes.
SERVING
13. Serve in a dish.
1. Preheat the oven to 350 degrees.
MAKING
2. Whisk eggs slightly, put margarine, sugar and orange rind to it and blend until frothy.
3. Add flour and mix.
4. Refrigerate the dough for 1 ½ hours.
5. Once firm, make the dough into 4 parts.
6. Take a floured board or cloth, roll the dough to ¼ inch thickness.
7. From each part, cut 3 inch circles.
8. Take a greased cookie sheet, arrange the rounds on it.
9. Top every round with lekvar or apple butter.
10. Make tricorns by folding the edges of all in the center.
11. Press the center.
12. Bake for 20 minutes.
SERVING
13. Serve in a dish.
Chef
