- Recipes Home
- Interest Groups
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs) (At 110 F)|
|Milk||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Pareve margarine||1⁄2 Cup (8 tbs)|
|All purpose flour||5 1⁄2 Cup (88 tbs)|
|Eggs/Lemon poppy seed filling||2|
Serving size: Complete recipe
Calories 4286 Calories from Fat 1106
% Daily Value*
Total Fat 125 g191.6%
Saturated Fat 26.9 g134.6%
Trans Fat 0 g
Cholesterol 630.6 mg
Sodium 2229.4 mg92.9%
Total Carbohydrates 691 g230.5%
Dietary Fiber 20.1 g80.2%
Sugars 164.5 g
Protein 96 g192.5%
Vitamin A 104.5% Vitamin C 0.24%
Calcium 44.3% Iron 196.7%
*Based on a 2000 Calorie diet
In saucepan heat milk, sugar, margarine, and salt till sugar dissolves; cool to lukewarm.
Stir in 2 cups flour; beat well.
Add softened yeast and 2 eggs; beat well.
Stir in enough of the remaining flour to make a moderately stiff dough.
Knead on floured surface till smooth (8 to 10 minutes).
Shape into a ball.
Place in greased bowl; turn once.
Cover; let rise till double (1 1/4 to 1 1/2 hours).
Divide in half.
Roll each half to 17 x 12-inch rectangle.
Cut into 4-inch circles.
Place Prune or Lemon-Poppy Seed Filling in centers.
Moisten edges of dough; bring sides up and pinch together, forming a triangular base .
Place on greased bakingsheets; cover and let rise till double (20 to 30 minutes).
Brush tops with egg yolk mixed with 1 tablespoon water.
Bake at 350° for 15 to 20 minutes.