Ham with Tarragon Sauce Recipe
Are you looking for best of all Ham With Tarragon Sauce recipe? The Canadian Ham With Tarragon Sauce is eaten as a Main Dish . In my view, to call yourself a chef, you need to have a personal recipe of Ham With Tarragon Sauce, just like I do.
Ingredients
6 scallions or 1 small onion, chopped
1 teaspoon dried tarragon
1/2 cup wine vinegar
2/3 cup heavy cream
1/3 cup chicken bouillon
2 egg yolks
2 tablespoons butter or margarine, Salt and pepper to taste
4 slices baked or boiled ham
Directions
Simmer onions with tarragon and vinegar until reduced by 1/2.
Place in top of double boiler over hot water, and add cream, bouillon and egg yolks.
Cook, stirring, until mixture thickens, taking care not to boil.
Stir in butter or margarine and salt and pepper.
Pour over baked or boiled ham.
Place in top of double boiler over hot water, and add cream, bouillon and egg yolks.
Cook, stirring, until mixture thickens, taking care not to boil.
Stir in butter or margarine and salt and pepper.
Pour over baked or boiled ham.
