Ham With Spicy Raisin Sauce Recipe

Ham With Spicy Raisin Sauce picture


Difficulty LevelEasyHealth IndexAverage


 Cooked ham slice1 1⁄2 Pound, fully cooked, cut 1 inch thick
 Packed brown sugar1⁄2 Cup (8 tbs)
 Dry mustard1⁄2 Teaspoon
 Ground ginger1⁄4 Teaspoon
 Canned raisin pie filling22 Ounce (1 Can)
 Vinegar2 Tablespoon
 Water2 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1675 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 607.2 mg25.3%

Total Carbohydrates 274 g91.5%

Dietary Fiber 7.5 g30.1%

Sugars 220 g

Protein 113 g225.3%

Vitamin A 0.1% Vitamin C 0.72%

Calcium 10.1% Iron 6.3%

*Based on a 2000 Calorie diet


Preheat broiler.
Slash fat edge of ham.
Broil about 3 inches from heat for 14 to 16 minutes, turning once.
Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger.
Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat to boiling.
Serve raisin sauce with ham.
Makes 6 servings.