Ham With Spicy Raisin Sauce Recipe
Ingredients
1 1 1/2 pound fully cooked ham slice, cut
1 inch thick
1/2 cup packed brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon ground ginger
1 22 ounce can raisin pie rilling
2 tablespoons vinegar
2 tablespoons water
1/2 teaspoon Worcestershire sauce
Directions
Preheat broiler.
Slash fat edge of ham.
Broil about 3 inches from heat for 14 to 16 minutes, turning once.
Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger.
Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat to boiling.
Serve raisin sauce with ham.
Makes 6 servings.
Slash fat edge of ham.
Broil about 3 inches from heat for 14 to 16 minutes, turning once.
Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger.
Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat to boiling.
Serve raisin sauce with ham.
Makes 6 servings.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
