Ham with Cranberries Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings5Cuisine
CourseMethod
Interest Group

Ingredients

 Cranberries2 Cup (32 tbs)
 Raw smoked center cut ham slices2
 Firmly packed brown sugar1 Cup (16 tbs)
 Whole cloves2

Directions

Wash and chop cranberries.
Place 1 slice ham in baking dish, and cover with 1/2 the berries and 1/2 the sugar.
Place other ham slice on top, and cover with remaining berries and sugar.
Stud fatty edges of ham with whole cloves, and bake 1 hour at 300°—350°F., basting occasionally with liquid in pan.
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