Ham With Corn Bread Stuffing Recipe
Ingredients
| Ham | 1 Pound | |
| Seasoned salt | 1 | |
| Corn bread mix package | 2 | |
| Margarine | 6 Tablespoon | |
| Celery | 1 1⁄2 Cup (24 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Orange juice | 1 1⁄2 Cup (24 tbs) | |
| Egg | 1 , beaten | |
| Light corn syrup | 3⁄4 Cup (12 tbs) | |
| Soy sauce | 2 Teaspoon | |
| Mandarin oranges | 1 Ounce, drained |
Directions
Bone ham; leave pocket for stuffing.
Prepare and bake corn bread mix according to package direc- tions.
Cool; crumble into large bowl.
Melt margarine in skillet; saute celery and onion.
Add to bread crumbs; stir in 3/4 cup orange juice, egg and 1 tea- spoon seasoned salt.
Sprinkle ham inside and out with seasoned salt.
Stuff pocket with dressing; cover opening with foil.
Place in baking pan.
Bake at 325 degrees for 2 hours.
Combine remaining orange juice, corn syrup and soy sauce.
Score ham; brush with sauce.
Reduce oven temperature to 300 degrees; bake ham for 3 hours and 30 minutes to 4 hours longer, basting frequently with sauce.
Let ham stand for 10 minutes; remove foil.
Place on platter; garnish with oranges.
Prepare and bake corn bread mix according to package direc- tions.
Cool; crumble into large bowl.
Melt margarine in skillet; saute celery and onion.
Add to bread crumbs; stir in 3/4 cup orange juice, egg and 1 tea- spoon seasoned salt.
Sprinkle ham inside and out with seasoned salt.
Stuff pocket with dressing; cover opening with foil.
Place in baking pan.
Bake at 325 degrees for 2 hours.
Combine remaining orange juice, corn syrup and soy sauce.
Score ham; brush with sauce.
Reduce oven temperature to 300 degrees; bake ham for 3 hours and 30 minutes to 4 hours longer, basting frequently with sauce.
Let ham stand for 10 minutes; remove foil.
Place on platter; garnish with oranges.
Chef
