Ham With Chili Recipe
Addiction to this Ham With Chili recipe is totally legal! No other ingredient will make Ham With Chili taste so awesome than Chili. If it is an impressive Side Dish that you require, then this dish is the answer. Whether you are an amateur cook or a professional chef, I recommend the Ham With Chili for the sheer joy of cooking it.
Ingredients
1 fresh ham, about 8 pounds
1/4 teaspoon sage
1 teaspoon salt
6 tablespoons chili powder
1/4 teaspoon coriander
1 garlic clove, chopped
water
Directions
Cut 6 or 8 holes in meat, reserving removed meat.
Blend seasonings and garlic with enough water to form paste.
Fill holes in meat with some of the paste; replace reserved meat to plug holes.
Bake at 325° for 4 hours.
Spread remaining paste over surface of meat.
Bake 1/2 hour longer, or until meat thermometer registers 185°.
Blend seasonings and garlic with enough water to form paste.
Fill holes in meat with some of the paste; replace reserved meat to plug holes.
Bake at 325° for 4 hours.
Spread remaining paste over surface of meat.
Bake 1/2 hour longer, or until meat thermometer registers 185°.
