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Ham With Brandied Cream Cheese Glaze Recipe
|Canned ham||5 Pound|
|Cream cheese||16 Ounce|
|Roquefort cheese||3 Ounce|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped chives||1⁄4 Cup (4 tbs)|
Calories 594 Calories from Fat 400
% Daily Value*
Total Fat 46 g71%
Saturated Fat 18.4 g92%
Trans Fat 0 g
Cholesterol 217.5 mg
Sodium 2780 mg115.8%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.06 g0.25%
Sugars 1.5 g
Protein 41 g81.2%
Vitamin A 15.8% Vitamin C 3.1%
Calcium 10.3% Iron 1.6%
*Based on a 2000 Calorie diet
Keep chilled while making cream cheese glaze.
Let 2 (8-oz.) pkgs. cream cheese and 1 (3-oz.) pkg. Roquefort cheese stand at room temperature until soft about 1 hour.
In a medium bowl, combine softened cheeses, 1/4 cup each chopped parsley and chopped chives and 2 tablespoons brandy.
Mix until smooth (makes about 214 cups).
Frost the ham with this mixture and chill again at least 1 hour to set cheese frosting.