Ham-Vegetable Stacks Recipe
Ham-Vegetable Stacks is an irresistible mouth-watering snack recipe. Try this easy to prepare Ham-Vegetable Stacks sandwich, you will love to serve to your loved ones.
Ingredients
| Plain low fat yogurt | 2 Tablespoon | |
| Minced sweet pickle | 1 Tablespoon | |
| Dijon mustard | 3⁄4 Teaspoon | |
| French bread loaf | 2 1⁄2 Ounce | |
| Lean ham slices | 2 | |
| Muenster cheese | 2 Ounce | |
| Lettuce leaf | 1 | |
| Cucumber | 1⁄4 Medium | |
| Tomato slices | 3 | |
| Alfalfa sprouts | 1⁄2 Cup (8 tbs) |
Directions
Combine yogurt, pickle, and mustard.
Slice bread in half lengthwise.
Spread both cut sides of bread with yogurt mixture.
Layer remaining ingredients on bottom half of loaf in order given, cover with top half of loaf.
Cut sandwich in half to serve.
Slice bread in half lengthwise.
Spread both cut sides of bread with yogurt mixture.
Layer remaining ingredients on bottom half of loaf in order given, cover with top half of loaf.
Cut sandwich in half to serve.
