Ham Veal Loaf With Saucy Topping Recipe
Do you want a great in taste Ham Veal Loaf With Saucy Topping recipe? A great Side Dish recipe is one like this. I am sure this super delicious Canadian Ham Veal Loaf With Saucy Topping is gonna bowl you over with its addictive flavor! Serve this Ham Veal Loaf With Saucy Topping at the table today and watch it disappear in delight!
Ingredients
1 1/2 lbs. ground cooked ham
1/2 lb. ground veal
1/2 lb. ground pork
2 eggs, fork beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon dry mustarc
1/4 teaspoon ground thyme
1/4 cup finely chopped onion
1/2 cup finely chopped green pepper
2 tablespoons finely chopped parsley
3/4 cup soft bread crumbs
3/4 cup apple juice
Topping
Directions
Combine ground meat with eggs, salt, pepper, nutmeg, dry mustard, and thyme in a large bowl.
Add onion, green pepper, and parsley and toss.
Add the crumbs and apple juice; mix thoroughly but lightly.
Turn into a 9x5x3-inch loaf pan and flatten top.
Bake at 350°F 1 hour.
Remove from oven; drain and reserve juices.
Unmold loaf in a shallow baking pan and spoon some of the juices over loaf.
Spoon the Topping over loaf; return to oven 30 minutes.
Remove loaf to a warm platter
Add onion, green pepper, and parsley and toss.
Add the crumbs and apple juice; mix thoroughly but lightly.
Turn into a 9x5x3-inch loaf pan and flatten top.
Bake at 350°F 1 hour.
Remove from oven; drain and reserve juices.
Unmold loaf in a shallow baking pan and spoon some of the juices over loaf.
Spoon the Topping over loaf; return to oven 30 minutes.
Remove loaf to a warm platter
