Ham Veal Loaf With Saucy Topping Recipe
Ingredients
1 1/2 lbs. ground cooked ham
1/2 lb. ground veal
1/2 lb. ground pork
2 eggs, fork beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon dry mustarc
1/4 teaspoon ground thyme
1/4 cup finely chopped onion
1/2 cup finely chopped green pepper
2 tablespoons finely chopped parsley
3/4 cup soft bread crumbs
3/4 cup apple juice
Topping
Directions
Combine ground meat with eggs, salt, pepper, nutmeg, dry mustard, and thyme in a large bowl.
Add onion, green pepper, and parsley and toss.
Add the crumbs and apple juice; mix thoroughly but lightly.
Turn into a 9x5x3-inch loaf pan and flatten top.
Bake at 350°F 1 hour.
Remove from oven; drain and reserve juices.
Unmold loaf in a shallow baking pan and spoon some of the juices over loaf.
Spoon the Topping over loaf; return to oven 30 minutes.
Remove loaf to a warm platter
Add onion, green pepper, and parsley and toss.
Add the crumbs and apple juice; mix thoroughly but lightly.
Turn into a 9x5x3-inch loaf pan and flatten top.
Bake at 350°F 1 hour.
Remove from oven; drain and reserve juices.
Unmold loaf in a shallow baking pan and spoon some of the juices over loaf.
Spoon the Topping over loaf; return to oven 30 minutes.
Remove loaf to a warm platter
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