Ham V Chicken Specialty Recipe

Ham V Chicken Specialty has a luscious taste. The ham and chicken gives the Ham V Chicken Specialty a invigorating taste. Ham V Chicken Specialty is inspired by restaurants worldwide. Must catch it.

Summary

Difficulty LevelEasyCourse

Ingredients

 Green onions and tops6 , finely chopped
 Stalk celery1 , sliced lengthwise
 Margarine1⁄4 Cup (4 tbs)
 Cooked ham pieces1 1⁄2 Cup (24 tbs)
 Cooked chicken pieces1 Cup (16 tbs)
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Dairy sour cream/Sour cream substitute1 Cup (16 tbs)
 Creamed cottage cheese1 Cup (16 tbs)
 Thin spaghetti pieces1 1⁄2 Cup (24 tbs), cooked, drained (1 1/2 Inches)
 Shredded sharp cheddar cheese/Pasteurized process cheese1 Cup (16 tbs), pasteurized

Nutrition Facts

Serving size: Complete recipe

Calories 3212 Calories from Fat 1433

% Daily Value*

Total Fat 162 g248.5%

Saturated Fat 66.1 g330.7%

Trans Fat 0 g

Cholesterol 355.3 mg118.4%

Sodium 3471.8 mg144.7%

Total Carbohydrates 295 g98.4%

Dietary Fiber 4.2 g17%

Sugars 15.4 g

Protein 173 g346.9%

Vitamin A 154.6% Vitamin C 60.3%

Calcium 127.8% Iron 92.1%

*Based on a 2000 Calorie diet

Directions

1. Cook green onion and celery until just tender in hot margarine in a large skillet or saucepan. Mix in ham, chicken, and a mixture of salt, pepper, and celery salt; heat thoroughly.
2. Blend sour cream and cottage cheese. Add to spaghetti and toss lightly until thoroughly mixed. Add ham mixture and toss lightly.
3. Turn into buttered 1 1/ 2 quart casserole or baking dish. Top evenly with shredded cheese.
4. Broil 3 inches from source of heat about 15 minutes, or until mixture is bubbly and cheese is delicately browned. Garnish with parsley.
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