Ham V Chicken Specialty Recipe
Ham V Chicken Specialty has a luscious taste. The ham and chicken gives the Ham V Chicken Specialty a invigorating taste. Ham V Chicken Specialty is inspired by restaurants worldwide. Must catch it.
Summary
Ingredients
| 6 green onions with tops, finely chopped | ||
| 1 stalk celery, sliced lengthwise | ||
| Margarine | 1/4 Cup (16 tbs) | |
| Cooked | 1 1/2 Cup (16 tbs) | |
| Cooked | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1 cup dairy sour cream or sour cream substitute | ||
| Cottage cheese | 1 Cup (16 tbs), creamed | |
| Thin spaghetti | 1 1/2 Cup (16 tbs), cooked, drained | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs), pasteurized | |
Directions
1. Cook green onion and celery until just tender in hot margarine in a large skillet or saucepan. Mix in ham, chicken, and a mixture of salt, pepper, and celery salt; heat thoroughly.
2. Blend sour cream and cottage cheese. Add to spaghetti and toss lightly until thoroughly mixed. Add ham mixture and toss lightly.
3. Turn into buttered 1 1/ 2 quart casserole or baking dish. Top evenly with shredded cheese.
4. Broil 3 inches from source of heat about 15 minutes, or until mixture is bubbly and cheese is delicately browned. Garnish with parsley.
2. Blend sour cream and cottage cheese. Add to spaghetti and toss lightly until thoroughly mixed. Add ham mixture and toss lightly.
3. Turn into buttered 1 1/ 2 quart casserole or baking dish. Top evenly with shredded cheese.
4. Broil 3 inches from source of heat about 15 minutes, or until mixture is bubbly and cheese is delicately browned. Garnish with parsley.
Chef
