Ham Tetrazzini Recipe
Ingredients
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/2 cup evaporated or scalded milk
1 1/2 teaspoons prepared horseradish
1/2 cup grated Romano or Parmesan cheese
1 to 1 1/2 cups cubed cooked ham
1/2 cup stuffed olives, sliced (optional)
1 can (4 oz.) sliced mushrooms, drained
1/4 cup dry sherry or dry white wine
1 package (5 oz.) spaghetti
2 tablespoons butter, melted
Directions
Combine all ingredients except spaghetti and butter in crock pot; stir well.
Cover and cook on low setting for 6 to 8 hours.
lust before serving, cook spaghetti according to package directions; drain and toss with butter.
Stir into crock pot.
Sprinkle additional grated cheese over top.
Cover and cook on low setting for 6 to 8 hours.
lust before serving, cook spaghetti according to package directions; drain and toss with butter.
Stir into crock pot.
Sprinkle additional grated cheese over top.
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