Ham Tetrazzini Recipe
Ingredients
| Onion | 1⁄4 Cup (4 tbs), finely chopped | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Mushrooms | 1⁄2 Pound, sliced | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Light cream | 2 Cup (32 tbs) | |
| Sherry | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Garlic salt | 1 Dash | |
| Pepper | 1 Dash | |
| Parmesan cheese | 3⁄4 Cup (12 tbs), shredded | |
| Cooked spaghetti | 7 Ounce | |
| Cooked ham | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 489 Calories from Fat 325
% Daily Value*
Total Fat 37 g57.2%
Saturated Fat 22.5 g112.7%
Trans Fat 0 g
Cholesterol 141 mg47%
Sodium 1121.2 mg46.7%
Total Carbohydrates 21 g7%
Dietary Fiber 1.7 g6.8%
Sugars 4 g
Protein 20 g40.7%
Vitamin A 21.1% Vitamin C 2.2%
Calcium 22.7% Iron 5%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 375° F.
MAKING
2) Take a skillet and heat butter in it.
3) Add onion and cook until transparent.
4) Add mushrooms and cook until tender.
5) Blend in flour.
6) Stir in cream and milk. Cook until mixture becomes smooth and thick, stirring continuously.
7) Add salts, pepper and sherry.
8) Take a 2 quart shallow baking dish and combine 1/2 cup cheese and spaghetti at the bottom.
9) Cover with alternate layers of sauce and ham, ending with sauce.
10) Sprinkle with remaining cheese.
11) Bake for about 20-25 minutes or until brown on top and bubbly around the edges.
SERVING
12) Serve Ham Tetrazzini hot.
Chef
