Ham Steak Oriental Recipe

Summary

CuisineCourse
Method

Ingredients

 Chili sauce1⁄4 Cup (4 tbs)
 Soy sauce1⁄4 Cup (4 tbs)
 Light corn syrup1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Smoked ham slice1 , cut 1 inch thick
 Green pepper1 , seeded and cut in 1 inch squares
 Banana1 , sliced diagonally in 1 inch pieces

Nutrition Facts

Serving size: Complete recipe

Calories 4022 Calories from Fat 2586

% Daily Value*

Total Fat 287 g442.2%

Saturated Fat 83.8 g419%

Trans Fat 0 g

Cholesterol 656.7 mg

Sodium 5295.3 mg220.6%

Total Carbohydrates 172 g57.3%

Dietary Fiber 7 g27.8%

Sugars 56.7 g

Protein 210 g420.7%

Vitamin A 17.1% Vitamin C 270.5%

Calcium 4.8% Iron 13.5%

*Based on a 2000 Calorie diet

Directions

Mix chili sauce, soy sauce, corn syrup, and lemon juice together in a bowl.
Place ham slice in a shallow baking dish and pour soy mixture over it.
Let stand at room temperature about 1 hour, spooning the marinade over ham occasionally.
Top ham slice with green pepper squares and spoon the sauce evenly over all.
Bake at 325°F about 25 minutes, basting occasionally.
Add banana chunks and baste again.
Bake 5 minutes longer.
Remove ham from dish and cut into serving-sized portions.
Serve topped with green pepper, banana, and sauce.
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