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Ham Steak Oriental Recipe
|Chili sauce||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Smoked ham slice||1 , cut 1 inch thick|
|Green pepper||1 , seeded and cut in 1 inch squares|
|Banana||1 , sliced diagonally in 1 inch pieces|
Serving size: Complete recipe
Calories 4022 Calories from Fat 2586
% Daily Value*
Total Fat 287 g442.2%
Saturated Fat 83.8 g419%
Trans Fat 0 g
Cholesterol 656.7 mg
Sodium 5295.3 mg220.6%
Total Carbohydrates 172 g57.3%
Dietary Fiber 7 g27.8%
Sugars 56.7 g
Protein 210 g420.7%
Vitamin A 17.1% Vitamin C 270.5%
Calcium 4.8% Iron 13.5%
*Based on a 2000 Calorie diet
Place ham slice in a shallow baking dish and pour soy mixture over it.
Let stand at room temperature about 1 hour, spooning the marinade over ham occasionally.
Top ham slice with green pepper squares and spoon the sauce evenly over all.
Bake at 325Â°F about 25 minutes, basting occasionally.
Add banana chunks and baste again.
Bake 5 minutes longer.
Remove ham from dish and cut into serving-sized portions.
Serve topped with green pepper, banana, and sauce.