Ham Soup With Dumplings Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish
MethodBoilSpecialityPart of Menu
Interest GroupParty

Ingredients

 
3 med. potatoes, diced
 
6 c. ham broth
 
1 c. diced cooked ham
 
1 egg, beaten
 
1 tbsp. milk
 
1 c. flour
 
Salt and pepper

Directions

Cook potatoes in ham broth until tender; add ham.
Combine egg and milk; add flour to make stiff dough.
Roll on floured surface; cut in 1-inch squares.
Drop into boiling ham broth; cook, covered, for 10 minutes.
Add salt and pepper to taste.
Add boiling water if necessary.

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