Ham Soup Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Ham end3 Pound
 Carrot1
 Onion1
 Potatoes2
 Boiling water3 Quart
 Split peas1 Cup (16 tbs)
 Catsup2 Tablespoon

Nutrition Facts

Serving size

Calories 1382 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 7.6 g37.8%

Trans Fat 0.2 g

Cholesterol 469.5 mg156.5%

Sodium 685.7 mg28.6%

Total Carbohydrates 122 g40.7%

Dietary Fiber 37.4 g149.7%

Sugars 19.6 g

Protein 186 g371.8%

Vitamin A 104.8% Vitamin C 80.9%

Calcium 21.8% Iron 54.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a kettle, put the smoked ham along with carrot and peeled onion, potatoes, and boiling water
2.Now boil it for 1 hour, then take it out and strain it
3.In hot water, rinse the ham thoroughly, now place the ham in the strained stock along with split peas, and again boil for 1 hour
4.Season with salt and white pepper and add catsup

SERVING
5.Serve with garlic bread, salads
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