Ham Soup Recipe
Ingredients
| Ham | 2 Pound | |
| Carrot | 1 | |
| Onion | 1 | |
| Potatoes | 2 | |
| Water | 3 Quart | |
| Split peas | 1 Cup (16 tbs) | |
| Catsup | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING
1.In a kettle, put the smoked ham along with carrot and peeled onion, potatoes, and boiling water
2.Now boil it for 1 hour, then take it out and strain it
3.In hot water, rinse the ham thoroughly, now place the ham in the strained stock along with split peas, and again boil for 1 hour
4.Season with salt and white pepper and add catsup
SERVING
5.Serve with garlic bread, salads
1.In a kettle, put the smoked ham along with carrot and peeled onion, potatoes, and boiling water
2.Now boil it for 1 hour, then take it out and strain it
3.In hot water, rinse the ham thoroughly, now place the ham in the strained stock along with split peas, and again boil for 1 hour
4.Season with salt and white pepper and add catsup
SERVING
5.Serve with garlic bread, salads
Chef
