Ham Soup Recipe
Are you looking for an enjoyable Ham Soup recipe? Your near and dear ones including your pals will vouch for this tempting Ham Soup recipe. Try it.
Ingredients
6 cups (1.5 L) boiling water
2 tbsp (30 mL) tomato paste
1 tsp (5 mL) each coarse salt and tarragon
3/4 cup (200 mL) vermicelli, cut in short pieces
1 cup (250 mL) ham, cooked or raw cut in thin strips
2 egg yolks
2 tbsp (30 mL) cream
Directions
Place water in a 10-cup (2.5 L) microwave-safe bowl.
Bring to boil 10 minutes at HIGH.
Add the salt, tomato paste, tarragon and vermicelli.
Cover and microwave at HIGH 15 minutes.
Stir twice during the cooking period.
Add the strips of ham to the bouillon.
Microwave 5 minutes at HIGH.
Beat the egg yolks and the cream in the bottom of a soup tureen, and pour the cooked soup all over the eggs and cream, stirring constantly.
Serve immediately.
Bring to boil 10 minutes at HIGH.
Add the salt, tomato paste, tarragon and vermicelli.
Cover and microwave at HIGH 15 minutes.
Stir twice during the cooking period.
Add the strips of ham to the bouillon.
Microwave 5 minutes at HIGH.
Beat the egg yolks and the cream in the bottom of a soup tureen, and pour the cooked soup all over the eggs and cream, stirring constantly.
Serve immediately.
