Ham Soup Recipe
Ingredients
| Boiling water | 6 Cup (96 tbs) | |
| Tomato paste | 2 Tablespoon, 30 ml | |
| Tarragon | 1 Teaspoon, 5 ml | |
| Coarse salt | 1 Teaspoon, 5 ml | |
| Vermicelli | 3⁄4 Cup (12 tbs), 200 ml | |
| Ham | 1 Cup (16 tbs), cooked or raw , 250 ml | |
| Egg yolks | 2 | |
| Cream | 2 Tablespoon, 30 ml |
Nutrition Facts
Serving size: Complete recipe
Calories 833 Calories from Fat 154
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 5.6 g27.9%
Trans Fat 0 g
Cholesterol 468.9 mg156.3%
Sodium 1903.9 mg79.3%
Total Carbohydrates 113 g37.6%
Dietary Fiber 5.5 g22.1%
Sugars 18.3 g
Protein 53 g105.5%
Vitamin A 23.1% Vitamin C 15.1%
Calcium 23.8% Iron 34.4%
*Based on a 2000 Calorie diet
Directions
Bring to boil 10 minutes at HIGH.
Add the salt, tomato paste, tarragon and vermicelli.
Cover and microwave at HIGH 15 minutes.
Stir twice during the cooking period.
Add the strips of ham to the bouillon.
Microwave 5 minutes at HIGH.
Beat the egg yolks and the cream in the bottom of a soup tureen, and pour the cooked soup all over the eggs and cream, stirring constantly.
Serve immediately.
Chef
