Ham Slice with Blueberry Sauce Recipe
Ingredients
| Dry red wine | 2 Tablespoon | |
| Lemon juice | 4 Teaspoon | |
| Blueberries | 1 Cup (16 tbs) | |
| Fully cooked ham centre slice | 2 Pound, cut 1 inch thick | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Apricot preserves | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 381 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 4 g20.1%
Trans Fat 0 g
Cholesterol 100 mg33.3%
Sodium 2810.3 mg117.1%
Total Carbohydrates 44 g14.6%
Dietary Fiber 0.94 g3.8%
Sugars 33.4 g
Protein 28 g56.6%
Vitamin A 3.2% Vitamin C 23.9%
Calcium 0.3% Iron 0.68%
*Based on a 2000 Calorie diet
Directions
Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon juice. Cook and stir over medium-low heat for 5-6 minutes or until thickened and bubbly. Stir in blueberries; cook and stir 2-3 minutes more. To serve, spoon sauce atop ham.
Chef
