Ham Sandwich Loaf Recipe
Ham Sandwich Loaf has a Mouth-watering taste. The Cheese and mayonnaise gives the Ham Sandwich Loaf Matchless taste.
Ingredients
| 1 loaf uncut bread | ||
| Cooked ham | 1/2 pound, chopped | |
| Pimientos | 1 Can (10oz), chopped | |
| 1 cup sweet pickle | ||
| Hard boiled eggs | 2 | |
| Butter | ||
| Cream cheese | 1 1/2 Cup (16 tbs) | |
Directions
Remove all crusts from bread; and cut length wise into 4 equally thick slices.
Combine ham and pimientos; add enough mayonnaise to make spreadable paste.
Chop pickle and eggs together; moisten with mayonnaise.
Spread 1 slice of bread with butter, then with half the ham mixture.
Butter both sides of second slice of bread; press over first slice.
Spread with egg mixture.
Butter both sides of third slice of bread; press on top of egg mixture; spread with remaining ham mixture.
Butter bottom of top slice; press into position.
Place reshaped loaf onto serving platter; spread top and sides with thick layer of cream cheese.
If this does not spread easily, soften with a little cream or milk.
Refrigerate 3 to 4 hours; cut through in slices.
Combine ham and pimientos; add enough mayonnaise to make spreadable paste.
Chop pickle and eggs together; moisten with mayonnaise.
Spread 1 slice of bread with butter, then with half the ham mixture.
Butter both sides of second slice of bread; press over first slice.
Spread with egg mixture.
Butter both sides of third slice of bread; press on top of egg mixture; spread with remaining ham mixture.
Butter bottom of top slice; press into position.
Place reshaped loaf onto serving platter; spread top and sides with thick layer of cream cheese.
If this does not spread easily, soften with a little cream or milk.
Refrigerate 3 to 4 hours; cut through in slices.
Chef
